Recipe – Name/Style
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Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 25.2 IBUs | 28.2 SRM | 1.051 | 1.015 | 4.7 % |
| Actuals | 1.051 | 1.013 | 5.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Schwarzbier | 8 B | 1.046 - 1.052 | 1.01 - 1.016 | 20 - 30 | 17 - 30 | 2.5 - 3 | 4.4 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (Weyermann) | 6 lbs | 60 |
| Munich II (Weyermann) | 3 lbs | 30 |
| Blackprinz | 12 oz | 7.5 |
| Melanoidin (Weyermann) | 4 oz | 2.5 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Sterling | 1 oz | 15 min | Boil | Leaf | 11.1 |
| Sterling | 1 oz | 5 min | Boil | Leaf | 11.1 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Lager (WLP830) | White Labs | 77% | 50°F - 55°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta | 145°F | 30 min |
| Alpha | 158°F | 30 min |
| Mash Out | 168°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 10 days | 67°F |
| Aging | 30 days | 65°F |
Notes
| Perform mash without Blackprinz, then add it just before lautering (cap the mash). Water profile: Ca 56 | Mg 6 | Na 22 | Cl 93 | SO4 48 |
Download
| Download this recipe's BeerXML file |
